Food Companion International Magazine

Food Companion International Magazine

Is divided into separate areas of the food and wine industry, including the epicurean scene and news on food and wine people on the move. It's a broadly based publication that covers Australian and global food and wine related events, including the social scene, all the latest success stories with exclusive chefs including local and international travel, population spread, food and wine consumption and innovative ideas to keep you abreast of dining trends. A publication that targets the premium-end gourmet food tourism sectors for epicureans and chefs and consumers.

Mission statement

A lively, quality news driven, content rich food and wine industry journal, for busy chefs and international food professionals ranging from the most up and coming young guns to the most seasoned culinary experts. Anyone involved in the food world will enjoy reading this publication.

First publication: Autumn 2001.